Phytochemical Constituents of Pleurotus ostreatus

Hasina Begum Bina; SM Mizanur Rahman; Anath Chandra Roy; Tofail Ahmad Chowdhury; Md. Hasanur Rahman; Abdullah Al-Mansur; Md. Eyazul Haque

doi:10.33545/26646781.2019.v1.i2a.10

Phytochemical Constituents of Pleurotus ostreatus

Author(s):

Hasina Begum Bina, SM Mizanur Rahman, Anath Chandra Roy, Tofail Ahmad Chowdhury, Md. Hasanur Rahman, Abdullah Al-Mansur, Md. Eyazul Haque

Abstract:

The chromatographic separation of the dichloromethane extract of Pleurotus ostreatus, fatty acid derivatives like trans-4-acetoxy-5-hydroxy-5-pentadecanoyl-2-cyclopenten-1-one and trans-4-acetoxy-5-hydroxy-5-(1-acetoxypentadecyl)-2-cyclopenten-1-one were isolated. The structures of these compounds have been determined by ¹H, ¹³C, DEPT-135 NMR and GC-MS spectral data.

DOI: 10.33545/26646781.2019.v1.i2a.10

Pages: 14-16 | 1694 Views 669 Downloads

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International Journal of Advanced Chemistry Research

How to cite this article:

Hasina Begum Bina, SM Mizanur Rahman, Anath Chandra Roy, Tofail Ahmad Chowdhury, Md. Hasanur Rahman, Abdullah Al-Mansur, Md. Eyazul Haque. Phytochemical Constituents of Pleurotus ostreatus. Int. J. Adv. Chem. Res. 2019;1(2):14-16. DOI: 10.33545/26646781.2019.v1.i2a.10

Vol. 1, Issue 2, Part A (2019)

Phytochemical Constituents of Pleurotus ostreatus