International Journal of Advanced Chemistry Research

International Journal of Advanced Chemistry Research

Vol. 4, Issue 2, Part D (2022)

The processing and health benefits of herbal tea

Author(s):

Rakshita Jaiswal, Dorcus Masih, Chitra Sonkar, Rushikesh Handibag and Prabhat Verma

Abstract:

Herbal tea is a popular beverage/drink that is made from a variety of plant parts. Herbal teas are drunk by people from many walks of life for a variety of reasons, including disease prevention, taste, and pleasure. Herbs, in addition to their antioxidant, anti-inflammatory, antibacterial, antiviral, and antiproliferative effects, serve an essential role as phenolic sources. These beverages contain a variety of herbs, spices, and fruits that are said to have health-promoting properties; however, some may contain toxic plant components that are harmful to one's health. Herbal tea is gaining popularity among consumers who believe it is natural, safe, and beneficial to one's health.

Pages: 232-234  |  8 Views  5 Downloads

How to cite this article:
Rakshita Jaiswal, Dorcus Masih, Chitra Sonkar, Rushikesh Handibag and Prabhat Verma. The processing and health benefits of herbal tea. Int. J. Adv. Chem. Res. 2022;4(2):232-234.