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International Journal of Advanced Chemistry Research

Vol. 5, Issue 2, Part B (2023)

Long-term effects of no-till farming on soil structure and carbon sequestration

Author(s):

Elena Petrov

Abstract:

No-till farming is an agricultural practice that involves growing crops without disturbing the soil through tillage. This review examines the long-term effects of no-till farming on soil structure and carbon sequestration. Emphasizing research findings from various regions and soil types, the review discusses how no-till farming improves soil structure, enhances soil organic carbon levels, and contributes to sustainable agriculture and climate change mitigation. The paper also addresses challenges and considerations for adopting no-till farming practices.

Pages: 112-113  |  163 Views  47 Downloads


International Journal of Advanced Chemistry Research
How to cite this article:
Elena Petrov. Long-term effects of no-till farming on soil structure and carbon sequestration. Int. J. Adv. Chem. Res. 2023;5(2):112-113. DOI: 10.33545/26646781.2023.v5.i2b.208