Amit Kumar Barman, Rashni Samanta, Ayantika Bhakta and Anju Paul
Proximate analysis and characterization of carrots, alongside the development of a novel carrot candy product, offer valuable insights into the nutritional potential and innovative uses of this root vegetable. Proximate analysis involves determining the moisture, ash, protein, fat, fiber, and carbohydrate content of carrots, providing a comprehensive profile of their nutritional composition. Characterization extends this analysis to include vitamins, minerals, and phytochemical content, essential for understanding the health benefits and functional properties of different type’s carrots. Building on these findings, a novel carrot-based product was developed to leverage the health benefits and culinary versatility of carrots. The process of developing carrot candy integrates these nutritional insights to create a product that retains the healthful attributes of fresh carrots while enhancing their appeal through taste and convenience. This involves optimizing the candy formulation to balance sweetness, texture, and shelf-life, ensuring the retention of key nutrients during processing. Sensory evaluation and consumer acceptability studies further refine the product, ensuring it meets quality standards and consumer preferences. The research findings indicate that carrot candy can serve as a nutritious alternative to conventional sweets, providing essential vitamins, minerals, and dietary fiber in a palatable form. This innovation not only leverages the natural benefits of carrots but also promotes their consumption in diverse and enjoyable ways, potentially increasing the dietary intake of beneficial nutrients among various population groups. The study underscores the potential of carrots as a key ingredient in health-oriented food products and encourages further exploration into their diverse applications. This study focuses on the proximate analysis and characterization of carrots, along with the formulation of a novel carrot candy product. Carrots (Daucus carota subsp. sativus) are a rich source of essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals.
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